The End of the World Is Just the Beginning

What's Cooking

Bloodties

American Wasteland

The Good Food Revolution

The American Way of Eating

Animal Liberation

The Botany Of Desire

Eating Together

All Over Creation

The Art of the Commonplace

Golden Arches East

The Cupcake Queen

One Size Fits None

The Middlesteins

Holy Feast and Holy Fast

Landscape with Invisible Hand

A Drinking Life

Simple Recipes

Stuffed and Starved

Birds of Paradise

The Melting Pot

World Without Fish

A Place at the Table

Consider The Lobster

From Blossoms

We Are the Weather

Fame Is a Fickle Food (1702)

Love Poem With Toast

The Tropics in New York

Ode to a Large Tuna in the Market

This Is Just to Say

Blackberry Eating

Eating Alone

Queen Mab

This Is Your Mind on Plants

The Obesity Code

The Kitchen Front

The Cooking Gene

Measuring Up

Drinking: A Love Story

Orphan Island

The Lives of Animals

Sweetbitter

Starry Messenger

Fast Food Nation

In Defense of Food

Eating Animals

Babette's Feast

Mexico: The Cookbook

The Particular Sadness of Lemon Cake

A Year in Provence

Under the Tuscan Sun

How Not to Die

Bento Box in the Heartland

Voices from Chernobyl

Kitchen Confidential

The Belly of Paris

The Monk of Mokha

Stef Soto, Taco Queen

The Food Explorer

Shift

Unreasonable Hospitality

The Island of Missing Trees

Crying in H Mart

The Paris Novel

The Mushroom at the End of the World

A History of the World in 6 Glasses

Properties of Thirst

The Girl Who Owned a City

The Candymakers

Like Water for Chocolate

The Poison Squad

Tastes Like War

Saturday Night at the Lakeside Supper Club

The Code of the Woosters

Coraline

From Scratch

Taste

The Story of More

Sweetness and Power

23 Things they don't tell you about Capitalism

Fresh Fruit, Broken Bodies

The Omnivore's Dilemma

Slider

Oranges

Sugar Changed the World

Kitchens of the Great Midwest

The Chicken Sisters

Granny Torrelli Makes Soup

28 Summers

Chew On This

The Lager Queen of Minnesota

Winnie-the-Pooh

Land of Milk and Honey

Listen, Slowly

Cod

The Mistress of Spices

With the Fire on High

The Dorito Effect

Chocolat

Salt Sugar Fat

The Edible Woman

My Life in France

Five Quarters of the Orange

The Language of Baklava

Knoxville, Tennessee

Notes from a Young Black Chef

Arsenic and Adobo

Always and Forever, Lara Jean

Ultra-Processed People

The Bagel

No Promises In The Wind

Stealing Buddha's Dinner

My Year of Meats

Animal, Vegetable, Miracle

An Essay on the Principle of Population

The Book of Salt

The Fish That Ate The Whale

The Albatross

An Edible History of Humanity

The Golden Spoon

Pie

An American Sunrise

We Real Cool